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Nutrition Supplement Soy Protein Isolate Powder
US$4.00-6.00
20 kg
Sample price:US$300.00/g.Request sample

Product profile

Customization

Available

CAS No.

9010-10-0

EINECS

232-720-8

Model NO.

Food Grade

Packaging Material

Paper

Storage Method

Cool Dry Place, and Sealed

Shelf Life

24 Months

Type

Soy Protein Isolate

Resource

Natural

Property

Non-ionic Emulsifiers

Appearace

Cream-White Powder

Grade

Food Grade

Sample

Available

Application

Meat Products and Beverages

Transport Package

Kraft Paper Bag

Specification

20kg/bag

Trademark

ZIO

Origin

China

Key features

High Protein Content: Protein content on dry basis is guaranteed to be greater than or equal to 90%.
Cholesterol-Free: Contains no cholesterol and serves as a healthy plant-based alternative to animal protein.
Versatile Applications: Suitable for meat, dairy, pasta, beverages, and surimi products to improve texture and nutrition.
Natural Resource: Derived from natural soybean meal through alkaline extraction and low-temperature processing.
Rich in Amino Acids: Contains nearly 20 types of amino acids, including essential ones for the human body.
Food Grade Quality: Certified as Food Grade with strict limits on fat, moisture, and microbial contamination.

Company profile

Guangzhou Zio Chemical Co., Ltd.
Importers and ExportersCooperated with Fortune 500Years of Export ExperienceExhibition Experience
Business Type: Trading CompanyAverage Response Time: ≤2.79h

AI-Powered supplier vetting

SummaryGuangzhou Zio Chemical Co., Ltd. is a China-based limited trading company focused on wholesale and import/export of chemical products, offering citric acid, xanthan gum, and vitamin C. It reports broad customization and 3D software design services, three R&D engineers, and new products launched during the past year, but no available SDK is stated. The supplier claims that most products meet BP, USP, EP, or FCC standards and that certificates such as COA, MSDS, HALAL, SGS, and GMP are available for most products; however, the specific certification status is not independently detailed. Written procedures and records are reported for supplier approval, corrective actions, and customer complaints. Financial-period data is present for multiple years, but it does not establish financial strength. Production capability and customer cases are not sufficiently evidenced. Raw-material traceability and sustainability-related compliance information remain unknown.
Supplier typeThe supplier is identified consistently as a trading company and limited company based in Guangzhou, China, with a business scope covering chemical-product wholesale and import/export. Its offered products are citric acid, xanthan gum, and vitamin C, indicating a chemical and food-related trading focus rather than stated manufacturing operations.
After-Sales capabilityThe supplier describes dedicated customer service and states that it maintains written procedures and followed records for corrective and preventive actions and customer complaints. These records provide explicit evidence of a formal service process, although service performance outcomes are not provided.
R&D capabilityThe supplier is identified as a professional technical supplier, has three R&D engineers, and launched new products during the past year. It also provides 3D software design services, but the absence of an available SDK limits the evidence of broader technical development capability.
Customization capabilityThe supplier explicitly offers full customization, customization from designs, customization from samples, minor customization, and flexible customization. It also reports 3D software design services, providing direct evidence of broad customization support.

Product Q&A

Q:What is the protein content of this soy protein isolate?
A:
The protein content on a dry basis is guaranteed to be greater than or equal to 90%.
Q:Is this product suitable for vegetarians or vegans?
A:
Yes, it is a plant-based protein derived from soybeans, contains no cholesterol, and is free from animal products.
Q:How should the soy protein isolate powder be stored?
A:
It should be stored in a cool, dry place and kept sealed to maintain quality and shelf life.
Q:What is the shelf life of this product?
A:
The shelf life is 24 months when stored under the recommended conditions.
Q:Can this product be used in meat products?
A:
Yes, adding 2-5% can improve texture, retain water and fat, prevent juice segregation, and increase yield by up to 20%.

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