As a botanical product used in food and beverages, compliance is critical. Suppliers must provide Phytosanitary Certificates to ensure the shipment is pest-free. For entry into major markets like the US or EU, look for FDA registration or EFSA compliance. It is essential to request Third-Party Lab Reports covering pesticide residues, heavy metals (Lead, Arsenic, Mercury), and microbiological safety (Salmonella, E. coli). If your brand targets the health-conscious market, prioritize suppliers with USDA Organic, EU Organic, or ISO 22000 (HACCP) certifications.