When sourcing dried Osmanthus, the primary quality indicators are color, aroma, and moisture content. High-quality dried flowers should maintain a bright golden or reddish-orange hue (depending on the variety like Thunbergii or Aurantiacus) without significant browning. The aroma should be intense and natural, not musty. For food-grade applications, ensure the moisture content is below 10% to prevent mold growth, and verify that the product is free from sulfur fumigation, which is sometimes used illegally to preserve color but compromises safety.