SourcingAI

Tinned tomato

I have found results from800+products and400+suppliers aboutTinned tomato

Commonly Used:
US$
Customization Available
Sample Available
Manufacturer First
Product Attributes:
Type: Vegetables
Type: Aquatic Product
Type: Mushroom
Type: Tomato Paste
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Resource: Natural
Certification: BRC
Processing: In Sugar/Syrup
Color: Red
Cultivation Type: Common
Packaging Material: Metal
Certification: ISO
Certification: HACCP
Certification: FDA
Processing: Concentrate
Processing: Cold Break

Sourcing guidance for Tinned Tomato

What are the key quality indicators for selecting high-grade tinned tomatoes?

Buyers should prioritize the Brix value (soluble solids content), which typically ranges from 28-30% or 36-38% for paste, and the Bostwick value to measure consistency. Ensure the tomatoes have a Lycopene content of at least 50mg/100g for vibrant color and nutritional value. Additionally, check for low mold count (Howard Mold Count < 40%) to ensure raw material freshness.

What international food safety standards and certifications are mandatory?

Suppliers must hold HACCP and ISO 22000 certifications for food safety management. For specific markets, BRC (British Retail Consortium) or IFS (International Featured Standards) are highly recommended. If targeting Middle Eastern or specific religious markets, Halal or Kosher certifications are essential requirements for market entry.

How should the packaging specifications be evaluated for different B2B use cases?

For retail and food service, Easy-Open Ends (EOE) are preferred for convenience. For industrial re-packing, Aseptic Bags in Drums (220L or 1000L) are more cost-effective. Ensure the internal coating of the tins is BPA-NI (BPA Non-Intent) or uses a high-quality epoxy phenolic lacquer to prevent corrosion from the tomato's acidity.

What are the differences between 'Cold Break' and 'Hot Break' processing technologies?

Hot Break (HB) processing involves heating to higher temperatures (approx. 95°C), resulting in a thicker viscosity ideal for ketchup. Cold Break (CB) uses lower temperatures (approx. 65°C), preserving better color and natural flavor, making it suitable for reconstituted juices or high-quality sauces.

Cross-Border Procurement & Risk Management for Tinned Tomatoes

What are the primary risks in cross-border tomato paste procurement?

The biggest risks include adulteration (adding starch or additives not declared) and heavy metal contamination (Lead/Tin). To mitigate this, always request a Pre-shipment Inspection (PSI) by third parties like SGS or Bureau Veritas to verify the Net Weight, Vacuum levels, and Chemical composition before the balance payment.

How can buyers negotiate better terms with suppliers on Made-in-China.com?

Focus on Volume-Based Pricing; ordering in Full Container Loads (FCL) significantly reduces the unit cost and shipping overhead. Negotiate for OEM/Private Labeling services early, as many top-tier manufacturers on Made-in-China.com offer free label design for long-term contracts exceeding 3-5 containers per year.

What logistics and storage precautions should be taken for international shipping?

Tinned tomatoes are heavy and acidic. Ensure the container floor is dry and clean to prevent external tin rust. During transit through tropical zones, use desiccants to avoid 'container rain.' For long-term storage, maintain a cool, dry warehouse environment to prevent the degradation of the internal lining and maintain a shelf life of 24 months.

How to ensure transaction security and compliance with trade policies?

Utilize Secured Payment services provided by platforms like Made-in-China.com to protect your funds until shipping documents are verified. Be aware of Anti-Dumping Duties that some regions (like the EU or USA) may impose on specific origins; always verify the Certificate of Origin (Form A or CO) to ensure smooth customs clearance.

Related queries