What is the minimum order quantity (MOQ)?

The minimum order quantity is 500 pieces.

What is the delivery time?

Delivery takes 30 days after receiving the deposit.

What are the payment terms?

Payment terms include LC, T/T, and PayPal.

Premium Pre-Seasoned Cast Iron Bacon Press for Perfect Cooking

Name: Premium Pre-Seasoned Cast Iron Bacon Press for Perfect Cooking
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872415035

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$3.80

500-999 Pieces

US$3.00

1,000-1,999 Pieces

US$2.90

2,000+ Pieces

Sample price:US$10.00/piece.Request sample

Product profile

Customization

Available

Material

Metal

Certification

FDA, LFGB

Model NO.

BK-YR006

Coating

Vegetable Oil

Usage

Pressure as Meat

Transport Package

Brown Box and Color Box

Specification

17.3*11.7*8 cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

Pre-Seasoned Cast Iron: Made of cast iron with vegetable oil coating for immediate use and durability.

FDA & LFGB Certified: Meets strict food safety standards with FDA and LFGB certifications.

Ergonomic Spring Handle: Features a BBQ spring handle for easy lifting and safe cooking operations.

Perfect Bacon Press: Flat design ensures even pressure for perfectly cooked bacon and meat.

Durable Construction: Heavyweight 1.2kg cast iron body provides excellent heat retention.

Customizable Coating: Coating can be customized to Vegetable Oil as per client requirements.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤15hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, clean with warm water and a neutral detergent.

Q:What is the recommended cleaning method for daily use?

Use neutral or dedicated detergent to clean. Avoid sudden temperature changes and do not put cold water on hot cookware to prevent enamel coating from falling off.

Q:What type of utensils should I use with this pan?

It is recommended to use wooden or silicone shovels. Avoid metal shovels and steel balls to prevent scratching the enamel and affecting service life.

Q:Why does the pan have small holes or silver-gray edges?

Small holes (pneumato) and silver-gray edges are normal results of the stand mold and inversion spray manufacturing process. They are not quality issues. Wipe edges with vegetable oil for rust protection.

Q:How should I store the cookware after use?

Wipe dry after use and store in a well-ventilated area. Do not store in wet places as it may cause rust.