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Frozen Raw Unagi Eel Bone
US$5.00
500 kg
Sample price:US$5.00/kg.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP, Jakim Halal

Resource

Cultured

Model NO.

FA-11

Shelf Life

24 Months

Type

Fish

Saving Condition

Frozen

Producing Area

Seafood

Process

Raw

Transport Package

500gx20bags, 10kg/Carton

Specification

500g/bag

Trademark

DACHENG

Origin

China

HS Code

030399

Production Capacity

500mt/Year

Key features

Comprehensive Certifications: BRC, ISO, FDA, HACCP, and Jakim Halal certified for global market access.
Long Shelf Life: Maintains freshness for 24 months under frozen storage conditions.
Cultured Source: Sourced from cultured Anguilla Rostrata (Unagi Eel) ensuring sustainability.
Flexible Packaging: Available in 500g/bag with 20 bags per carton (10kg total).
Year-Round Supply: Consistent supply capability of 500 Metric Tons per year.
Multiple Payment Options: Accepts TT (30% deposit) and 100% Irrevocable L/C at sight.
Fast Production Lead Time: 25 days after prepayment and artwork confirmation.
Comprehensive Export Docs: Includes Health, Quality, Sanitary, Veterinary, and Form A/E/F certificates.

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤3.64hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF

About Our Factory & Business Background

AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main Products‪Scallop Meat‬ , ‪Clam Meat‬ , ‪Whole Clam‬ , ‪Chum Salmon‬ , ‪Pink Salmon‬ , ‪Hake Fillet‬ , ‪Alaska Pollock

Our Industry Experience & Global Business Record

Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia

Product Q&A

Q:What is the shelf life of the product?
A:
The shelf life is 24 months when stored in frozen conditions.
Q:Is the Unagi Eel wild-caught or cultured?
A:
The product is sourced from cultured Anguilla Rostrata.
Q:What certifications does the product hold?
A:
It holds BRC, ISO, FDA, HACCP, and Jakim Halal certifications.
Q:What are the payment terms?
A:
We accept TT with 30% deposit and balance against documents, or 100% Irrevocable L/C at sight.
Q:How long is the lead time for production?
A:
The lead time is 25 days after prepayment and artwork confirmation.

Send Inquiry

*To:Dacheng International Trade Co., Ltd.Dacheng International Trade Co., Ltd.
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