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Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCP, Jakim HalalResource
CulturedModel NO.
FR-11Shelf Life
24 MonthsType
FishSaving Condition
FrozenProducing Area
SeafoodProces
Shirayaki UnagiTransport Package
Ivp, 10kg/CartonSpecification
30P, 40P, 50PTrademark
DACHENGOrigin
ChinaHS Code
160556Production Capacity
5000mt/YearKey features
Certified Quality: Holds BRC, ISO, FDA, HACCP, and Jakim Halal certifications.
Farm Raised Origin: Unagi is farm-raised in China, ensuring consistent quality.
Long Shelf Life: Frozen storage provides a 24-month shelf life for freshness.
Shirayaki Style: Processed with head off, abdomen cut, bone on, and roasted.
Flexible Packaging: Available in 30P, 40P, and 50P specifications with IVP packaging.
High Supply Capacity: Capable of supplying 5000 Metric Tons per year.
Fast Lead Time: Ready within 25 days after prepayment and artwork confirmation.
Global Export Ready: Supports FOB, CFR, CIF terms with comprehensive export docs.
Company profile

Dacheng International Trade Co., Ltd.Hebei, China
CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤4.88hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsScallop Meat , Clam Meat , Whole Clam , Chum Salmon , Pink Salmon , Hake Fillet , Alaska Pollock
Our Industry Experience & Global Business Record
Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia
Product Q&A
Q:What certifications does the Frozen Unagi have?
A:
The product holds BRC, ISO, FDA, HACCP, and Jakim Halal certifications.
Q:Where is the Unagi sourced from?
A:
The Unagi is farm-raised in China.
Q:What is the shelf life of the product?
A:
The shelf life is 24 months when stored in frozen conditions.
Q:What is the processing method for the Roasted Eel?
A:
It is processed with head off, abdomen cut, bone on, and Shirayaki style roasted.
Q:What are the available specifications?
A:
Specifications include 30P, 40P, and 50P.
Send Inquiry
*To:
Dacheng International Trade Co., Ltd.
Dacheng International Trade Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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