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Frozen Unagi Eel Shirayaki, Roasted Eel
US$25.00
600 kg
Sample price:US$25.00/kg.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP, Jakim Halal

Resource

Cultured

Model NO.

FR-11

Shelf Life

24 Months

Type

Fish

Saving Condition

Frozen

Producing Area

Seafood

Proces

Shirayaki Unagi

Transport Package

Ivp, 10kg/Carton

Specification

30P, 40P, 50P

Trademark

DACHENG

Origin

China

HS Code

160556

Production Capacity

5000mt/Year

Key features

Certified Quality: Holds BRC, ISO, FDA, HACCP, and Jakim Halal certifications.
Farm Raised Origin: Unagi is farm-raised in China, ensuring consistent quality.
Long Shelf Life: Frozen storage provides a 24-month shelf life for freshness.
Shirayaki Style: Processed with head off, abdomen cut, bone on, and roasted.
Flexible Packaging: Available in 30P, 40P, and 50P specifications with IVP packaging.
High Supply Capacity: Capable of supplying 5000 Metric Tons per year.
Fast Lead Time: Ready within 25 days after prepayment and artwork confirmation.
Global Export Ready: Supports FOB, CFR, CIF terms with comprehensive export docs.

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤5.08hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF

About Our Factory & Business Background

AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main Products‪Scallop Meat‬ , ‪Clam Meat‬ , ‪Whole Clam‬ , ‪Chum Salmon‬ , ‪Pink Salmon‬ , ‪Hake Fillet‬ , ‪Alaska Pollock

Our Industry Experience & Global Business Record

Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia

Product Q&A

Q:What certifications does the Frozen Unagi have?
A:
The product holds BRC, ISO, FDA, HACCP, and Jakim Halal certifications.
Q:Where is the Unagi sourced from?
A:
The Unagi is farm-raised in China.
Q:What is the shelf life of the product?
A:
The shelf life is 24 months when stored in frozen conditions.
Q:What is the processing method for the Roasted Eel?
A:
It is processed with head off, abdomen cut, bone on, and Shirayaki style roasted.
Q:What are the available specifications?
A:
Specifications include 30P, 40P, and 50P.

Send Inquiry

*To:Dacheng International Trade Co., Ltd.Dacheng International Trade Co., Ltd.
*Content:
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