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Sushi Trout Salmon Slice, Sashimi Grade, Halal
US$20.00
1,000 kg
Sample price:US$20.00/kg.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCP, HalalResource
CulturedModel NO.
FF-26Shelf Life
24 MonthsType
FishSaving Condition
FrozenProducing Area
SeafoodProcess
Sashimi GradeTransport Package
20 Pices/Tray, 25 Tray/Carton.Specification
8g/piece, net weightTrademark
DACHENGOrigin
ChinaHS Code
030489Production Capacity
5000mt/YearKey features
Premium Sashimi Grade: High-quality Oncorhynchus Mykiss sourced from Norway, processed for sushi and sashimi.
Halal Certified: Meets Halal standards with BRC, ISO, FDA, and HACCP certifications.
Long Shelf Life: Frozen storage ensures a 24-month shelf life for extended freshness.
Flexible Payment Terms: Accepts TT (30% deposit) and 100% Irrevocable L/C at sight.
High Supply Capacity: Capable of supplying 5000 Metric Tons per year to global markets.
Global Export Experience: Exporting since 2011 to North America, Europe, and Asia via Tianjin Port.
Company profile
Dacheng International Trade Co., Ltd.Hebei, China
CertifiedBusiness Type: Trading CompanyExport Year: 2011-01-20Nearest Port: TIANJIN PORT, CHINA, DALIAN PORT, CHINAAverage Response Time: ≤5.85hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
AddressYian Building, Room 902, Haigang District, Qinhuangdao, Hebei, China
Plant Area89.7 square meters
Registered Capital10,000 HKD
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsScallop Meat , Clam Meat , Whole Clam , Chum Salmon , Pink Salmon , Hake Fillet , Alaska Pollock
Our Industry Experience & Global Business Record
Year of Establishment2010-06-17
Main MarketsNorth America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia
Product Q&A
Q:What certifications does the product have?
A:
The product is certified with BRC, ISO, FDA, HACCP, and Halal.
Q:What is the shelf life of the frozen trout salmon?
A:
The shelf life is 24 months when stored in frozen conditions.
Q:What are the payment terms?
A:
We accept TT with 30% deposit and balance against documents, or 100% Irrevocable L/C at sight.
Q:What is the lead time for production?
A:
The leading time is 25 days after prepayment and artwork confirmation.
Q:What is the packaging specification?
A:
Each piece is 8g, with 20 pieces per tray and 25 trays per carton.
Send Inquiry
*To:Dacheng International Trade Co., Ltd.
Dacheng International Trade Co., Ltd.*Content:
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