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Mini Indistruel Automatic Small Scale Cookie Rotary Cutter a Fabriquence De Honey Flat Pet Biscuit Making Machine Line
US$3,500.00-8,500.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-PCM-19

Certification

CE

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Biscuit, Cookie Machine

Customized

Customized

Name

Walnut Cookie Machine/Biscuit Forming Machine

Material

304 Stainless Steel

Baking Pan

400*600mm

Capacity

50-1000kg/H

Power

1.5kw

Output Product Name

Peach Crisp,Biscuit,Cookie

Roller Diamanter

248mm

Molding Speed

60-120 Pieces/Minute

Single Piece Weight

10-100g

Molding Method

Roller Printing + Integrated Demolding

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

8438800000

Production Capacity

Customizable

Key features

High Automation Efficiency: Capacity up to 1000kg/h, replacing over 10 manual workers to significantly reduce labor costs.
Versatile Product Range: Produce peach shortbread, cookies, peanut brittle, and more by simply changing molds.
Food-Grade Material: Constructed with 304 stainless steel, meeting strict food machinery safety and hygiene standards.
Quick Mold Change: Detachable molds allow for switching between different shapes in under 10 minutes without special tools.
Customization Support: Supports customized shapes, sizes, and production line integration for various business needs.
Complete Line Solution: Compatible with dough mixers, ovens, and packaging machines for seamless automated production.
Easy Operation: Simple structure allows beginners to learn operation quickly, reducing training and maintenance costs.

Company profile

Henan Ocean Machinery Equipment Co., Ltd.
Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience
Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤0.43hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What models of peach shortbread machines are available?
A:
400 model (80-200kg/h), 600 model (300-500kg/h), 800 model (500-800kg/h), 1000 model (800-1000kg/h).
Q:Can the peach shortbread machine produce other pastries?
A:
By changing different molds, it can produce shortbread pastries such as oven-baked nuts, peanut brittle, and sesame strips. Some models are also compatible with cookies.
Q:How do I change the molds?
A:
The molds Detachable , requiring no special tools. Changes can be completed within 10 minutes. We offer mold customization services.
Q:What auxiliary equipment is needed with the peach shortbread machine?
A:
Basic configuration: dough mixer (50-200kg dough mixing capacity matched to production capacity), oven (hot air rotary oven/tunnel oven); Automated production lines can add: tray loading machine, cooling line, and packaging machine. We support complete line solutions to ensure equipment compatibility.
Q:What are the daily maintenance precautions for a peach shortbread machine?
A:
Clean the molds, conveyor belt, and hopper after each daily shutdown to prevent dough residue from causing mold growth; check chain tension and bearing lubrication weekly, adding food-grade lubricating oil as needed; calibrate the roller gap monthly to ensure forming accuracy; for long-term shutdowns, disconnect the power, cover with a dust cover, and apply anti-rust oil to the molds.

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