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Black Garlic Extract Powder with Polyphenols
US$15.00-30.00
1 kg
Sample price:US$30.00/kg.Request sample
Product profile
Customization
AvailableCertification
ISO, FDA, HACCP, HalalAssay Method
HPLCApplication Form
Tablet, CapsuleApplication
Health Care ProductsState
PowderExtract Source
Allium SativumModel No
Kbc-21Plant Used Part
BulbSample
AvailableMOQ
1kgHS
1302199099Shelf Life
2 Years When Properly StoredResource
NaturalColor
Brown YellowAppearance
Fine PowderActive Ingreident
PolyphenolTransport Package
25kgs/Drum or Carton, Inner by Aluminum Foil BagSpecification
1%Origin
ChinaHS Code
1302199099Production Capacity
1000kg/MonthKey features
High Polyphenol Content: Extracted from Allium Sativum bulb with 1% polyphenol assay via HPLC.
Enhanced Antioxidant Power: Natural fermentation improves antioxidant effects dozens of times compared to raw garlic.
Immunity & Fatigue Relief: Rich in 18 amino acids to strengthen immunity, recover fatigue, and maintain health.
Multi-Certification Compliance: Certified by ISO, FDA, HACCP, and Halal for global market access.
Fast Delivery Service: Shipping time is 7 working days after payment via Sea, Air, or Express.
Low MOQ for Testing: Minimum Order Quantity is 1kg, making it easy to start with small batches.
Versatile Application: Suitable for manufacturing health care products in tablet or capsule forms.
Long Shelf Life: Stable for 24 months when stored in a well-closed container away from moisture.
Company profile

Business Type: Manufacturer/FactoryExport Year: 2020-07-22Nearest Port: Shanghai, Guangzhou, QingdaoAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, FAS, DDP, DAP, CIP, CPT, FCA
AI-Powered supplier vetting
SummaryShaanxi KBC Biotech Co., Ltd. is identified as a China-based manufacturer/factory specializing in natural extracts and food additives for food, beverage, cosmetics, and health-product applications. The supplier reports ISO 9001 and GMP certifications, six production lines, 6–10 quality-control staff, and exports to multiple global regions. It states that both peak- and off-peak order fulfillment is within 15 working days and offers broad quotation and payment terms. The company describes established pre-sales and after-sales service systems, but the evidence is primarily self-reported. R&D staffing is reported at 6–10 engineers, while no specific customization process is provided. Trade evidence shows only one transaction and one associated buyer, so customer-case depth is limited. Financial credibility cannot be assessed because financial figures are excluded and the available trade record is sparse.
Supplier typeThe supplier is explicitly classified as a manufacturer/factory and a limited company based in Xi'an, China. Its stated business focuses on natural extracts and food additives, with applications across food, beverages, cosmetics, and health products.
CertificationsThe supplier reports holding ISO 9001 and GMP management-system certifications. These certifications provide explicit evidence of documented quality and manufacturing controls, although the slices do not provide certificate numbers, validity dates, or issuing bodies.
After-Sales capabilityThe company states that it provides service from pre-sales through after-sales, has a complete sales service system, and prioritizes service and quality. These statements support the existence of an after-sales capability, but no detailed service procedures, response times, or support scope are provided.
Production capacityThe supplier reports six production lines, 6–10 quality-control staff, ISO 9001 and GMP certifications, and order fulfillment within 15 working days in both peak and off-peak seasons. These stated capabilities support a positive production assessment, although actual capacity and delivery performance are not independently verified.
Product Q&A
Q:What is the main active ingredient?
A:
The main active ingredient is polyphenol, with a specification of 1%.
Q:How is the black garlic extract made?
A:
It is made by fermenting fresh raw garlic in a tank at high temperature and humidity for 60-90 days.
Q:What certifications does the product have?
A:
The product is certified by ISO, FDA, HACCP, and Halal.
Q:What is the minimum order quantity?
A:
The MOQ is 1kg.
Q:How long is the shelf life?
A:
The shelf life is 24 months when properly stored in a well-closed container.
Send Inquiry
*To:
Shaanxi KBC Biotech Co., Ltd.
Shaanxi KBC Biotech Co., Ltd.*Content:
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