Dust Proof Sealed Design Swing Type Continuous Proofing System for Clean Production Environment

Name: Dust Proof Sealed Design Swing Type Continuous Proofing System for Clean Production Environment
Brand: Wuhan Kenxin Automation Technology Co., Ltd.
SKU: 2152463152

Hubei, ChinaWuhan Kenxin Automation Technology Co., Ltd.

US$6,800.00-19,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

24h Online

Warranty

1 Year

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

With Timing Device

Type

Proofing Machine

Voltage

380V

Customized

Keywords

Dough Proofer

Material

Stainless Steel

Insulation Panel

100mm Thick Polyurethane Foam

Temperature Range

35-40℃

Temperature Accuracy

±1℃

Heating System

External Steam Source + Heat Exchanger

Humidification System

Dry Steam Humidifier (External Steam Source)

Waterproofing

Arc-Designed Seams with Waterproof Treatment

Drive Motor

S E W Gear Reduction Motor

Transport Package

Wooden

Specification

Customized

Trademark

KENXIN

Origin

Hubei, China

Production Capacity

1000pieces/Year

Company profile

Importers and ExportersCooperated with Fortune 500High Repeat Buyers ChoiceExhibition Experience

Wuhan Kenxin Automation Technology Co., Ltd.

Hubei, China

Business Type: Manufacturer/FactoryAverage Response Time: ≤6.60h

AI-Powered supplier vetting

SummaryWuhan Kenxin Automation Technology Co., Ltd. was founded in 2010 and is described as a manufacturing and professional technical supplier focused on bakery food machinery, equipment R&D, manufacturing, installation, commissioning, and after-sales service. It offers 3D software design, sample- and design-based customization, ODM, and OEM services. The supplier reports more than 20 technical patents and capabilities in precision machining, mechanical-electrical integration, robotics, and intelligent design. Production-related evidence includes metal and mechanical equipment activities, laser cutting and bending machines, and documented finished-product inspection procedures. Quality-related processes include raw-material traceability, complaint handling, quality assurance, and maintained records. Export experience is stated as one year, with 31%–40% of total sales from exports. The provided slices do not establish certifications, financial strength, or identifiable customer cases. No financial figures are...

Supplier typeThe supplier is explicitly identified as a professional technical supplier and manufacturing company specializing in bakery food machinery, equipment R&D, manufacturing, installation, commissioning, and after-sales service. Its stated business scope also covers metal structures, electronic components, metal products, and mechanical equipment.

After-Sales capabilityThe company description explicitly includes after-sales service as part of its overall solution and states that it has professional technology and rapid-response management. It also reports documented complaint-handling procedures, supporting an established service process.

R&D capabilityThe supplier provides equipment R&D, 3D software design, ODM services, and reports more than 20 technical patents, as well as capabilities in precision machining, electromechanical, robotic, and intelligent design. However, it also states that no new products were introduced in the past year; this limits evidence of recent product innovation but does not negate the broader documented R&D capability.

Production capacityThe supplier is described as a manufacturer with equipment R&D, manufacturing, installation, and commissioning capabilities. Laser cutting and bending machines, metal-related manufacturing activities, mechanical equipment sales, and documented finished-product inspection procedures provide direct support for production capability.

Customization capabilityThe supplier explicitly offers customization from samples and designs, 3D software design services, ODM services, and OEM services for popular brands. These stated capabilities support both design-based and manufacturing-oriented customization.