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Cake Compound Enzyme for Enhanced Texture and Flavor in Baking
US$6.80-9.60
1,000 kg
Product profile
Customization
AvailableCAS No.
/Formula
/EINECS
/Resource
Enzyme-Based ComplexType
Multi-Functional Cake Improver & Dough StrengthenForm
Powder (Good Fluency, Free-Flowing)Storage
Cool, Dry Condition, Temperature Below 30°CShelf Life
1 Year (Proper Storage)Application
Bakery, Flour Milling, Frozen Dough, Bread PremixTransport Package
25kg/CartonSpecification
CustiomizedTrademark
New WellOrigin
ChinaCompany profile
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2004-08-18Nearest Port: NANSHA, SHEKOUAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressNo. 16, Yanjiang 2 Road East, National Scien-Tech Health Park, Torch Development District, Zhongshan, Guangdong, China
International Commercial Terms(Incoterms)FOB, EXW, CIF, DAT, FAS, DAP, DDP, CIP, CPT, Others, FCA
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsEmulsifier, Compound Food Additives, Enzymes
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Our Certifications, Standards & Industry Recognition
Management System CertificationISO9001:2015, Others
Send Inquiry
*To:
Southern New Well Food Biology Engineering Co., Ltd.
Southern New Well Food Biology Engineering Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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