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Noodles Compound Enzyme for Enhanced Texture and Flavor in Cooking
US$6.80-9.60
1,000 kg

Product profile

Customization

Available

CAS No.

/

Formula

/

EINECS

/

Resource

Enzyme-Based Complex

Type

Multi-Functional Noodl Improver & Dough Strengthen

Form

Powder (Good Fluency, Free-Flowing)

Storage

Cool, Dry Condition, Temperature Below 30°C

Shelf Life

1 Year (Proper Storage)

Application

Bakery, Flour Milling, Frozen Dough, Bread Premix

Transport Package

25kg/Carton

Specification

Custiomized

Trademark

New Well

Origin

China

Key features

Increase the elasticity and extensibility of the dough, make the product resistant to boiling and bite, smooth and non stick to the soup
Provide yield and maintain long-term transparency without browning
Reduce the occurrence of broken strips and burrs, improve water retention and rehydration performance
Make the product naturally pale yellow, transparent and glossy

Company profile

Southern New Well Food Biology Engineering Co., Ltd.
Cooperated with Fortune 500Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2004-08-18Nearest Port: NANSHA, SHEKOUAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressNo. 16, Yanjiang 2 Road East, National Scien-Tech Health Park, Torch Development District, Zhongshan, Guangdong, China
International Commercial Terms(Incoterms)FOB, EXW, CIF, DAT, FAS, DAP, DDP, CIP, CPT, Others, FCA
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main ProductsEmulsifier, Compound Food Additives, Enzymes

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Our Certifications, Standards & Industry Recognition

Management System CertificationISO9001:2015, Others

Product Q&A

Q:Is this product food grade?
A:
Yes. All products are food grade, manufactured under HACCP. COA confirms purity and heavy metal limits per batch.
Q:Do you provide COA, MSDS, and TDS?
A:
Yes. COA, MSDS, TDS, and Allergen/Non GMO statements are available for every product. Request when ordering.
Q:Can you provide free samples?
A:
Yes, free samples available. Buyer covers courier cost. Sample quantity: 100g-500g per item.
Q:Do you support custom specifications or blends?
A:
Yes. Custom mesh, purity, packaging, and premix blends supported. Send your spec sheet.
Q:What is the lead time for production?
A:
Typical lead time: 7-15 days after deposit. Large order or custom specs: 15-30 days.

Send Inquiry

*To:Southern New Well Food Biology Engineering Co., Ltd.Southern New Well Food Biology Engineering Co., Ltd.
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