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Deep-Fried Dough Sticks Compound Enzyme for Perfect Texture and Flavor
US$6.80-9.60
1,000 kg
Product profile
Customization
AvailableCAS No.
/Formula
/EINECS
/Resource
Enzyme-Based ComplexType
Deep-fried dough stick Improver & Dough StrengthenForm
Powder (Good Fluency, Free-Flowing)Storage
Cool, Dry Condition, Temperature Below 30°CShelf Life
1 Year (Proper Storage)Application
Deep-fried dough sticksDosage
0.5-1.0%Transport Package
25kg/CartonSpecification
CustiomizedTrademark
New WellOrigin
ChinaKey features
Superior Softness & Volume: Dramatically improves crumb texture and increases loaf volume for a professional finish.
Exceptional Freeze-Thaw Stability: Prevents collapse in frozen dough, ensuring consistent quality from freezer to oven.
Clean Label Advantage: Enzyme-based formula effectively replaces chemical additives for natural products.
Versatile Application: Ideal for hamburgers, toast, croissants, French bread, and soft European breads.
Enhanced Dough Stability: Improves dough tolerance, processability, and ensures excellent volume expansion.
Extended Shelf Life: Provides outstanding freeze-thaw stability to maintain texture during cold chain logistics.
Food Grade Certified: Manufactured under HACCP with COA confirming purity and heavy metal limits.
Company profile
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2004-08-18Nearest Port: NANSHA, SHEKOUAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressNo. 16, Yanjiang 2 Road East, National Scien-Tech Health Park, Torch Development District, Zhongshan, Guangdong, China
International Commercial Terms(Incoterms)FOB, EXW, CIF, DAT, FAS, DAP, DDP, CIP, CPT, Others, FCA
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsEmulsifier, Compound Food Additives, Enzymes
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Our Certifications, Standards & Industry Recognition
Management System CertificationISO9001:2015, Others
Product Q&A
Q:Is this product food grade?
A:
Yes. All products are food grade, manufactured under HACCP. COA confirms purity and heavy metal limits per batch.
Q:Do you provide COA, MSDS, and TDS?
A:
Yes. COA, MSDS, TDS, and Allergen/Non GMO statements are available for every product. Request when ordering.
Q:Can you provide free samples?
A:
Yes, free samples available. Buyer covers courier cost. Sample quantity: 100g-500g per item.
Q:Do you support custom specifications or blends?
A:
Yes. Custom mesh, purity, packaging, and premix blends supported. Send your spec sheet.
Q:What is the lead time for production?
A:
Typical lead time: 7-15 days after deposit. Large order or custom specs: 15-30 days.
Send Inquiry
*To:
Southern New Well Food Biology Engineering Co., Ltd.
Southern New Well Food Biology Engineering Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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