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High Quality Naturally Brewed Rice Vinegar for Sushi
US$12.00-25.00
100 Boxes
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableFeature
Vegetarian, OrganicNutrition Facts Per Serving
Low Fat (<3g)Model NO.
Naturally Brewed Rice VinegarAcidity
3.5% AciditySpecification
500-999mlShelf Life
>=24 MonthsPackaging
200ml, 500ml, 1L, 18LDepartment
Rice VinegarCertificate
Halal, ISO, HACCPMOQ
FlexibleDelivery Time
Within 2 WeeksSize
SmallEfficacacy
SlimmingCharactor
Low CalorieStyle
InstantGender
UnisexIngredient
Yam FlourKind
Brewage SeasoningType
BrewedTaste
SourForm
LuiquidTransport Package
18L Barrel, 500ml Bottle, 100ml and 200ml BottleSpecification
SGS, HACCP, ISOTrademark
YumartOrigin
ChinaHS Code
2209000000Production Capacity
800mt Per MonthKey features
Naturally Brewed & Organic: Made from rice, water, sugar, and salt with non-GMO treatment and vegetarian certification.
Low Calorie & Low Fat: Contains 0g fat and only 41kcal per 100ml serving, suitable for health-conscious diets.
Flexible Customization: Accepts OEM service, custom packaging styles, and made-to-order requests.
Multiple Certifications: Certified Halal, ISO, and HACCP for international safety and quality standards.
Versatile Culinary Use: Ideal for sushi rice, salad dressings, seafood dipping, and refreshing beverages.
Fast Delivery: Delivery time within 2 weeks, capable of handling urgent and large quantity orders.
Long Shelf Life: Ensures freshness with a shelf life of 24 months when stored in a cool, dry place.
Sample Order Accepted: No minimum order quantity (MOQ) restriction for sample orders.
Company profile
CertifiedBusiness Type: Trading CompanyExport Year: 2004-11-30 CertifiedNearest Port: Tianjin, Shganghai, Qingdao, GuangzhouAverage Response Time: ≤8.63h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR
About Our Factory & Business Background
AddressNo. 28, Xinxi Road, Haidian District, Beijing, China
Plant Area83.0 square meters
Number of Employees15
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsNoodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame
Our Industry Experience & Global Business Record
Year of Establishment2004-04-01
Main MarketsEurope, Southeast Asia/ Mideast
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
Product Q&A
Q:What is the acidity level of the vinegar?
A:
The acidity is 3.5%, providing a balanced sour taste suitable for sushi and salads.
Q:Can I customize the packaging size?
A:
Yes, we offer various sizes including 100ml, 200ml, 500ml, 1L, and 18L, and accept custom packaging styles.
Q:Is the product suitable for vegetarians?
A:
Yes, the vinegar is vegetarian, organic, and made without animal-derived ingredients.
Q:What are the main ingredients?
A:
The main ingredients are rice, water, sugar, salt, and potassium sorbate.
Q:How long is the shelf life?
A:
The product has a shelf life of 24 months if stored in a cool, dry place away from direct sunlight.
Send Inquiry
*To:Beijing Shipuller Co., Ltd.
Beijing Shipuller Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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