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Product profile
Customization
AvailableFeature
Vegetarian, Non-GMO, OrganicNutrition Facts Per Serving
Low Fat (<3g)Model NO.
A202Acidity
3.5% AciditySpecification
500-999mlShelf Life
>=24 MonthsPackaging
Bottle200ml, 500ml, 1L, 18L
200ml, 500ml, 1L, 18LKind
Brewage SeasoningType
BrewedTaste
SourForm
LiquidTransport Package
200ml, 500ml, 1l, 18lSpecification
ISO, HaccpTrademark
YumartOrigin
ChinaHS Code
2209000000Production Capacity
60000000 Tons/Per MonthsKey features
Purely Brewed from Rice: Made from Non-GMO high quality rice, naturally fermented for mild and mellow taste.
Customizable Glucose: Glucose can be added according to specific customer demands during production.
Versatile Culinary Uses: Ideal for sushi rice, salad dressings, seafood dipping, and western or Chinese dishes.
Nutritious Profile: Contains amino acids, saccharides, vitamins, and minerals with low fat content.
Long Shelf Life: Ensures freshness with a shelf life of 24 months or more.
Multiple Packaging Options: Available in 200ml, 500ml, 1L, and 18L bottles to suit various needs.
Vegetarian & Non-GMO: Certified vegetarian and Non-GMO, suitable for health-conscious consumers.
Available Test Reports: Quality assurance supported by available test reports for safety and standards.
Company profile
CertifiedBusiness Type: Trading CompanyExport Year: 2004-11-30 CertifiedNearest Port: Tianjin, Shganghai, Qingdao, GuangzhouAverage Response Time: ≤9.34h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR
About Our Factory & Business Background
AddressNo. 28, Xinxi Road, Haidian District, Beijing, China
Plant Area83.0 square meters
Number of Employees15
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsNoodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame
Our Industry Experience & Global Business Record
Year of Establishment2004-04-01
Main MarketsEurope, Southeast Asia/ Mideast
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
Product Q&A
Q:What is the acidity level of the rice vinegar?
A:
The rice vinegar has an acidity level of 3.5%.
Q:Can the glucose content be customized?
A:
Yes, glucose can be added according to customer demands.
Q:What are the main ingredients in this vinegar?
A:
The ingredients include rice, water, salt, potassium sorbate, and HFCS.
Q:How should sushi vinegar be used for rice?
A:
Pour sushi vinegar onto steamed rice and stir. The recommended ratio is one spoon of vinegar to six spoons of rice.
Q:What is the shelf life of the product?
A:
The shelf life is 24 months or more.
Send Inquiry
*To:Beijing Shipuller Co., Ltd.
Beijing Shipuller Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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