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Rice Vinegar for Japanese Style Restaurants
US$1.00-20.00
30 Boxes
Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Packaging

200ml, 500ml, 1L, 18L

Certificate

Halal, ISO, HACCP

Model NO.

S002

MOQ

Flexible

Delivery Time

Within 2 Weeks

Kind

Brewage Seasoning

Type

Brewed

Taste

Sour

Form

Luiquid

Transport Package

18L Barrel, 500ml Bottle, 100ml and 200ml Bottle

Specification

SGS, HACCP, ISO

Trademark

Yumart

Origin

China

Production Capacity

800mt Per Month

Key features

Flexible MOQ Policy: Sample orders are accepted with no MOQ restriction, allowing small batch testing.
Natural Fermentation: Made from rice, water, and sugar with non-GMO treatment and natural fermentation process.
Custom Packaging Options: Available in 100ml, 200ml, 1L, 18L, and 20L formats with OEM and custom labeling services.
Versatile Culinary Use: Ideal for sushi rice, salad dressings, seafood dipping sauces, and Western or Chinese dishes.
Certified Quality: Products hold ISO, HACCP, and Halal certifications with available test reports.
Fast Delivery Capability: Production capacity allows acceptance of urgent and large quantity orders within 2 weeks.
Flexible Trade Terms: Supports EXW, FOB, CFR, CIF, DDU, DDP, and door-to-door shipping services.
Premium Raw Materials: Sourced from the best planting bases to ensure absolutely natural and high-quality ingredients.

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2004-11-30 CertifiedNearest Port: Tianjin, Shganghai, Qingdao, GuangzhouAverage Response Time: ≤8.53h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR

About Our Factory & Business Background

AddressNo. 28, Xinxi Road, Haidian District, Beijing, China
Plant Area83.0 square meters
Number of Employees15
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main ProductsNoodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame

Our Industry Experience & Global Business Record

Year of Establishment2004-04-01
Main MarketsEurope, Southeast Asia/ Mideast
Number of Foreign Trading Staff6
Overseas Agent/BranchNo

Product Q&A

Q:What is the minimum order quantity (MOQ)?
A:
We have a flexible MOQ policy. Sample orders are acceptable, and there is no strict MOQ restriction, allowing customers to test the product easily.
Q:What are the available packaging sizes?
A:
We offer various packaging options including 100ml, 200ml, 1L, 18L, and 20L. Custom packaging styles are also available upon request.
Q:What certifications does the product have?
A:
Our rice vinegar is certified with ISO, HACCP, and Halal standards. Test reports are available for quality assurance.
Q:How should the sushi vinegar be stored?
A:
Keep the product in a cool, dry place away from direct sunlight. If the temperature is low, some sediment may form at the bottom, which is normal.
Q:What is the shelf life of the vinegar?
A:
The shelf life is 24 months when stored properly in a cool and dry place.

Send Inquiry

*To:Beijing Shipuller Co., Ltd.Beijing Shipuller Co., Ltd.
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