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Cake Emulsifier Sp (GMS DMG SSL DATEM) for Bakery Products
US$1.25
5-9 kg
US$1.15
10-24 kg
US$0.99
25-49 kg
US$0.95
50-999 kg
US$0.88
1,000+ kg
Sample price:US$15.00/kg.Request sample
Product profile
Customization
AvailableCAS No.
N/aFormula
N/aModel NO.
Cake Gel SP SeriesEINECS
N/aPackaging Material
Paper & PlasticStorage Method
Store in Cool Dry PlaceShelf Life
>12 MonthsType
Food Emulsifier / Bakery IngredientsResource
Chemical SynthesisProperty
Food Grade, Emulsifying, StabilizingDelivery Time
7-15 DaysMOQ
5kgSample
Free Sample AvailableApplication
Sponge Cake, Chiffon Cake, Bakery ProductsPpearance
Light Yellow Gel PasteTransport Package
5kg / 10kg / 25kg Plastic DrumSpecification
Food Grade StandardTrademark
Flying DeerOrigin
ChinaHS Code
340290Production Capacity
50000t/YearKey features
Improves cake volume, softness and stability during baking process
Compound emulsifier system with GMS, DMG, SSL, DATEM for stable baking performance
Widely used in sponge cake, bakery products and industrial cake production
Enhances batter stability and reduces baking failure rate in large-scale production
Consistent quality and easy-to-use SP system for efficient bakery manufacturing
Company profile
Business Type: Manufacturer/Factory, Other CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs CertifiedExport Year: 17years CertifiedNearest Port: Ningbo Port, Shanghai PortAverage Response Time: ≤6.50h
About Our Factory & Business Background
AddressB Aoqiang Center, No. 6 Xiyuan 5 Road, Xihu District, Hangzhou, Zhejiang, China
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1KG
Supply Chain Partners100
Our Production Capability & Technical Expertise
Main ProductsVanillin Vanilla, Potassium Sorbate, Desiccated Coconut, Calcium Propionate, Sodium Propionate, Sprinkle, Calcium Acetate, Sodium Acetate, Sodium Cyclamate, Dextrose
QA/QC inspectors1 people
Inspection Type for Finished ProductsRandom inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Number of Foreign Trading Staff3
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Product Q&A
Q:What is Cake Gel used for?
A:
Cake Gel is a bakery emulsifier used to improve cake volume, softness, texture and stability during baking.
Q:What is your packaging?
A:
We usually pack Cake Gel in 1kg, 5kg or 20kg cartons according to customer requirements.
Q:What is the MOQ?
A:
The minimum order quantity is 1 kg for sample order and 25 kg for bulk order.
Send Inquiry
*To:Hangzhou Union Biotechnology Co., Ltd.
Hangzhou Union Biotechnology Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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