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Three Roller Bread Forming Machine for Dough Processing
US$5,000.00-20,000.00
1 Piece

Product profile

After-sales Service

Oversea Service

Warranty

1 Year

Usage

Bread

Model NO.

HM-ZJ

Power Source

Electric

Timing Device

With Timing Device

Type

Bread Forming Main Machine

Voltage

380V

Customized

Customized

Rated Power

4kw

Machine Weight

780kg

Capacity

100-700kg/H

Transport Package

Export Wooden Box Packaging

Specification

3200*650*1450mm

Trademark

HengHao

Origin

China

HS Code

8438100

Key features

High Compression Ratio: Three-roller design achieves up to 6:1 compression ratio for uniform dough structure.
Automatic Flour Dusting: Prevents dough sticking and improves production efficiency automatically.
Smart Speed Control: Photoelectric sensing adjusts roller speed based on real-time production needs.
Gentle Dough Processing: Preserves gluten structure and quality without overheating the dough.
Customizable Specifications: Roller configuration, conveyor dimensions, and voltage can be customized.
Comprehensive After-Sales: Includes lifetime after-sales service, installation guidance, and training.
Versatile Application: Suitable for toast, sandwich, and sweet bread production lines.
Easy Maintenance Design: Features easy-access components for daily cleaning and hygiene compliance.

Company profile

Wuxi Henghao Machinery Technology Co., Ltd
Importers and ExportersFast DeliveryFull Customization
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.05h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.
Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.
CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.
After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.

Product Q&A

Q:What products can this machine produce?
A:
This machine is mainly used for dough sheeting, curling and moulding processes in bread production lines. It is suitable for toast bread, sandwich bread, sweet bread and other bakery products.
Q:What is the maximum dough compression ratio?
A:
The machine can achieve a maximum dough compression ratio of up to 6:1, depending on dough characteristics and production requirements.
Q:Will the machine damage the dough structure?
A:
No. The multi-stage roller design allows gentle dough processing without excessive heat generation, helping maintain the gluten structure and dough quality.
Q:Does the machine have an automatic flour dusting system?
A:
Yes. The machine is equipped with an automatic flour dusting system to reduce dough sticking and ensure smooth processing.
Q:Can the roller speed be adjusted?
A:
Yes. The machine adopts photoelectric control technology to automatically adjust roller speed according to production requirements.

Send Inquiry

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